Klosterman Boone County Bakery – Hebron, KY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (859) 334-2783 to check today's hours. Know the hours? Send them to us.

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2100 Litton Ln, Hebron, KY 41048

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Address2100 Litton Ln, Hebron, KY 41048

Phone(859) 334-2783

StyleBakery

CountyBoone County

Time zoneEastern Time

From city center0.6 mi south

About Klosterman Boone County Bakery

You will find Klosterman Boone County Bakery at 2100 Litton Ln in Hebron, 0.6 mi south of the Hebron city center.

Hebron has 4 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Paradise Donuts, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Klosterman Boone County Bakery yet, so calling ahead at (859) 334-2783 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Hebron	4
Nearest bakery	0.6 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.